Peppermint Brownie Trifle
Layers of homemade brownies and a no bake peppermint cheesecake make this Peppermint Brownie Trifle an impressive dessert to bring to holiday parties.
INGREDIENTS
FOR THE BROWNIE LAYER
1 cup butter
1/2 cup dark cocoa powder
4 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups flour
1/2 teaspoon baking powder
FOR THE CHEESECAKE LAYER
2 - 8 ounce packages cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/3 cups Andes Peppermint Crunch Chips, divided
2 teaspoons shortening
16 ounces Cool Whip, thawed and divided
Andes Peppermint Crunch candy bars, cut into triangles
INSTRUCTIONS
INGREDIENTS
FOR THE BROWNIE LAYER
1 cup butter
1/2 cup dark cocoa powder
4 eggs
2 cups sugar
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups flour
1/2 teaspoon baking powder
FOR THE CHEESECAKE LAYER
2 - 8 ounce packages cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/3 cups Andes Peppermint Crunch Chips, divided
2 teaspoons shortening
16 ounces Cool Whip, thawed and divided
Andes Peppermint Crunch candy bars, cut into triangles
Image Credit : www.insidebrucrewlife.com
Visit Peppermint Brownie Trifle By Jocelyn - Inside Bru Crew Life @ www.insidebrucrewlife.com for full recipe
