Zucchini Noodles With Creamy Avocado Pesto

Zucchini noodles tossed together in a creamy avocado pesto for a delicious healthy weeknight dinner that is gluten-free, dairy-free and vegan and can be easily made in under 20 minutes!

INGREDIENTS

6 large zucchini, spiralized
1 Tbsp olive oil

FOR THE SAUCE:
2 ripe avocados
1 cup fresh basil leaves
3 cloves garlic
¼ cup pine nuts
2 Tbsp lemon juice
½ tsp. sea salt
3 Tbsp olive oil
Cracked black pepper, to taste


INSTRUCTIONS

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