Healthy Sesame Chicken Chopped Salad: Paleo & Whole30

This salad is always a crowd pleaser. It’s also a pretty quick one to make in a large batch. Perfect for gatherings during the summer!

INGREDIENTS

FOR THE DRESSING:
1/3 cup coconut aminos
1/4 cup red wine vinegar (or apple cider vinegar)
3 tablespoons avocado oil
2 tablespoons toasted sesame oil
2 tablespoons minced ginger
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper

FOR THE SALAD:
1.5 pounds boneless, skinless chicken thighs
4 diced green onions (can sub for 1/2 red onion finely diced)
1/2 large green cabbage, thinly sliced, or one whole green cabbage if it’s small
1/2 red cabbage, thinly sliced
2 cups shredded or matchstick carrots
1 cup sliced almonds
1 can Mandarin oranges (no sugar/syrup – check labels!)
1/2 cup chopped and loosely packed cilantro
1 tablespoon black sesame seeds
1 tablespoon white sesame seeds

Image Credit : www.wholekitchensink.com

INSTRUCTIONS

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