Mexican Corn On The Cob (Mexican Grilled Corn)

Mexican Corn on the Cob is the perfect Summer side dish! This Mexican Corn on the Cob is so easy, unique, flavorful and delicious! It's healthy, simple, and perfect for every occasion.

INGREDIENTS

8 ears of fresh Sweet Corn shucked, silks removed
Olive Oil Spray for grilling
1/4 cup plain Greek Yogurt
1/4 cup light sour cream
1/4 cup parmesan cheese grated
1/2 ounce Taco Seasoning
1 tbsp fresh lime juice
1 teaspoon flake sea salt or sea salt

FOR GARNISH
1/4 cup fresh cilantro chopped
3/4 cup shredded parmesan cheese
1 lime cut into wedges

Image Credit : www.thecookierookie.com

INSTRUCTIONS

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