Instant Pot Cashew Chicken: Whole30, Paleo, 30 Minutes

This instant pot cashew chicken tastes like the familiar Chinese takeout we all love, but in a better-for-you, Whole30, Paleo, gluten-free version that only takes 30 minutes. No more waiting for your delivery full of MSG!

INGREDIENTS

1.5-2 lbs boneless, skinless chicken breasts, cut into 1″-1.5″ pieces
2 tbsp sesame oil, divided
1/2 cup coconut aminos
3 tablespoons sugar-free ketchup
3 tbsp rice vinegar
1 tbsp coconut sugar*
1 tbsp honey*
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp arrowroot flour, divided
1/2 tsp Chinese Five Spice powder
1/2 tsp red pepper flakes, or to taste
1/4 tsp salt, or to taste
1/4 tsp pepper, or to taste
2 tbsp water
1 cup cashews

Image Credit : www.wholekitchensink.com

INSTRUCTIONS

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