Fish Tacos with Chipotle Lime Crema

Made with a bright and creamy chipotle lime crema made with Greek yogurt and lime juice, these Fish Tacos take only 15 minutes to make and are gluten free!

INGREDIENTS

FOR THE FISH
1 teaspoon cumin powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 pound white fish, about 3 or 4 fillets
1 tablespoon coconut oil
12 corn tortillas

FOR THE CHIPOTLE-LIME CREMA
1/2 cup Greek yogurt
1 chipotle pepper in adobo sauce
1 tablespoon lime juice
1/2 teaspoon coarse sea salt

TOPPINGS
Cilantro
Radishes
Lettuce

Image Credit : www.isabeleats.com

INSTRUCTIONS

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