Spinach Mushroom Feta Frittata

Frittatas are a quick and easy way to eat a nutritious meal for breakfast, lunch, or dinner. This version featuring spinach, mushrooms, and creamy feta cheese is super flavorful and can be ready in just 10 minutes.

INGREDIENTS

2 tablespoons unsalted butter
3 cups fresh baby spinach
1 cup fresh sliced mushrooms
8 large eggs
¼ cup milk
½ cup feta cheese crumbles
salt and pepper to taste

Image Credit : www.lovegrowswild.com

INSTRUCTIONS

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