Shamrock Shake Cupcakes

Green-tinted vanilla-mint cupcakes with whipped cream frosting, a festive cupcakes perfect for St. Patrick’s Day.

INGREDIENTS

FOR THE CUPCAKES:
¾ cup + 2 tablespoons cake flour
½ cup + 2 tablespoons all-purpose flour
¾ cup + 2 tablespoons granulated sugar
1¼ teaspoons baking powder
½ teaspoon kosher salt
½ cup unsalted butter, at room temperature, cut into ½-inch cubes
2 eggs
½ cup whole milk
1 teaspoon vanilla extract
1½ teaspoons mint extract (NOT peppermint extract)
6 drops green food coloring

FOR THE FROSTING:
8 ounces cream cheese, at room temperature
½ cup granulated sugar
1½ teaspoons vanilla extract
2 cups heavy cream

TO GARNISH:
Green sanding sugar
Green maraschino cherries

Image Credit : www.browneyedbaker.com

INSTRUCTIONS

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