Overnight Eggs Benedict Casserole

Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. No poaching required here! Just a silky baked custard over cubed english muffins with canadian bacon and a rich hollandaise sauce to finish!

INGREDIENTS

 6 English muffins
 1 lb thick cut canadian bacon
 10 large eggs
 1 cup milk
 salt and pepper
 chives to garnish if desired
 6 egg yolks
 1 1/2 TBSP lemon juice
 1 1/2 sticks (3/4 cup) unsalted butter, melted
 salt
 squeeze of hot sauce, if desired or pinch of cayenne

Image Credit : www.bakerbettie.com

INSTRUCTIONS

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