Easter Chick Cupcakes

Aw, what cute cupcakes! Love how easy they are to make. even you can make them with your kids. easy ingredients, easy step, lovely!

INGREDIENTS

FOR THE RASPBERRY LEMONADE CUPCAKES:
4 tbsp. (57 grams) butter, room temperature
1 cup granulated sugar
2 eggs
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup lemon juice
1 tbsp. lemon zest
1 tsp. raspberry extract
1/3 cup milk
1 cup all purpose flour

FOR THE FROSTING:
1 cup granulated sugar
3 tbsp. water
2 egg whites
1 1/2 tsp. cream of tartar
1 tsp. lemon juice
Yellow gel food coloring


INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel