Crock Pot Enchiladas

This Crock Pot Enchiladas are absolutely amazing! It tastes wonderful and the leftovers too.. plus it's very easy to make!

INGREDIENTS

1 pound lean ground beef
1 tablespoon oil
1 small onion, chopped
1 green bell pepper, chopped
1 can (15 ounces) Ranch Style beans, drained
1 can (10 ounces) rotel tomatoes mild, drained
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups (8 ounces) shredded colby jack cheese
8 flour tortillas
1 can (15 ounces) red enchilada sauce


INSTRUCTIONS

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