Crispy Brussel Sprouts with a Garlic Aioli

Brussel sprouts have a really delicious flavor and are almost like a more flavorful mini cabbage. This recipe can be served as an appetizer (think updated artichoke) OR as a vegetable side. You can omit the aioli if serving as a vegetable side or you can offer it separate and your guests can spoon it over the top.

INGREDIENTS

FOR BRUSSEL SPROUTS:
20 Brussel Sprouts cut into wedges
Canola Oil
Salt & Pepper

FOR AIOLI:
6 tbs mayonnaise
1/4 tsp garlic minced fine
1 tsp lemon juice
1 tbs flat leaf parsley chopped fine


INSTRUCTIONS

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