Garlic Parmesan Au Gratin Potatoes

Plenty of cheesy goodness in Garlic Parmesan Au Gratin Potatoes with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a holiday side dish or alongside meat and potatoes for dinner.

INGREDIENTS

1 tablespoon unsalted butter, softened
1 1/2 pounds russet potatoes (roughly 4 large potatoes), peeled and thinly sliced
1/2 cup chopped onion
2 garlic cloves, minced
1 1/4 cups shredded Parmigiano Reggiano
1 teaspoon fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup heavy whipping cream

Image Credit : www.chocolatemoosey.com

INSTRUCTIONS
Visit Garlic Parmesan Au Gratin Potatoes By Carla - Homemade In The Kitchen @ www.chocolatemoosey.com for full recipe

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