Sweet Potato, Brussels Sprout Salad With Cranberry Sauce

This little combo with sweet potatoes, apples and cranberry sauce sweetens it up so much that it really offsets the bitter taste that Brussels sprouts can give off. This is a two-in-one dish, cranberry sauce + brussels sprouts = a better mix of both dishes. It is like a great marriage. Both were fine single, but trust me they are even better married.

INGREDIENTS

2 pounds brussels sprouts, quartered
6 Tbsp extra-virgin olive oil
Freshly cracked salt & pepper
2 large sweet potatoes, peeled and cubed
3 apples, peeled and cubed
½ pound fresh or thawed frozen cranberries
3 Tbsp pure maple syrup
1 tsp finely grated fresh ginger or ½ tsp dried
finely grated orange zest, 1 orange
1 tsp balsamic vinegar
1 stick unsalted butter
1 large shallot, minced
1 teaspoon chopped thyme


INSTRUCTIONS
Visit Sweet Potato, Brussels Sprout Salad With Cranberry Sauce By Alexa - Simple Roots Wellness @ www.simplerootswellness.com for full recipe

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