Mini Hasselback Potatoes With Creamy Dill Dip

Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.

INGREDIENTS

FOR THE POTATOES:
1.5 lbs. miniature golden or fingerling potatoes
2 tablespoons olive oil
salt and pepper, to taste

FOR THE DIP:
2 tablespoons fresh dill, chopped
4 scallions, green and white parts
salt and pepper, to taste
zest of one lemon
1 tablespoon fresh lemon juice
1/2 cup sour cream
1/4 cup mayonnaise

Image Credit : www.bowlofdelicious.com

INSTRUCTIONS
Visit Mini Hasselback Potatoes With Creamy Dill Dip By Elizabeth Lindemann - Bowl of Delicious @ www.bowlofdelicious.com for full recipe

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